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AN ECLECTIC TERRACE CONCEPT

A Hidden Gem

in the heart of DIFC Dubai

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YOUR SPECIAL OCCASION DESTINATION

A premium taste that
yearns to be savored

Flavors inspired by the seasons!

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YOUR SPECIAL OCCASION DESTINATION

A premium taste that
yearns to be savored

When the going gets tough, the tough get grilling.
Bringing heat to your meat. No one can compete
with our meat
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FEEL DELIGHT IN EVERY BITE

Our Chef Specialty

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Our Menus

STARTERS

Harira Soup – 30

Meat, hummus, tomato, noodles and parsley

Lentil Soup – 28

Lentil, carrot, onion and garlic

SALADS

 

Tabbouleh  – 34
Parsley, tomato, bulgur, onion, pomegranate, lemon juice and olive oil

Fattoush (G)  – 36
Tomato, cucumber, lettuce, toasted bread, pomegranate sauce and olive oil

Cucumber with yogurt -30

Cucumber pieces, mint, and whipped yogurt.

Rucola (D) (N)  – 45
Rocca leaves, tomato, grilled haloumi cheese, hazelnut

COLD APPETIZER

Hummus – 30
Hummus mixed with tahini, lemon juice and olive oil

Eggplant Moutabal (D) – 33
Grilled eggplant mixed with yogurt and olive oil

Baba Ghanouj – 32
Grilled eggplant with tomato, pomegranate sauce and pepper

Labneh with Walnut (D) (N) – 34
Labneh, feta cheese, walnuts, dill and olive oil

Vine Leaves – 32
Grape leaves with rice and vegetable

Muhammara (N) – 30
Crushed walnut mixed with olive oil and chili puree

Salmon with Hummus (S) – 45
Hummus, tahini, green olives, smoked salmon, hot pepper paste and olive oil

Beetroot Moutabal (D) – 28
Beetroot, tahini, yogurt and olive oil 

HOT APPETIZER

Chicken Hearts (N) – 45
Chicken hearts with pomegranate sauce, onion, coriander and pine nuts

Nakanik (N) – 47
Beef sausage with Arabic spices, pomegranate sauce and peanuts

Arayes Kofta (G) – 55
Arabic bread stuffed with minced meat and vegetable

Hummus Meat – 47
Hummus and tahini with slices of tenderloin

Fried Kibbeh (G) (N) – 34
Wheat dough stuffed with meat, onion and nuts

Chicken Musakhan (G) – 50
Bread rolls stuffed with chicken strips, onion and sumac

Falafel – 30
Chickpea’s hummus, coriander and spices

Vegetable Sambousek (D) (G) – 35
Wheat flour dough with spinach, carrots, and mushrooms.

Cheese Rolls (D) (G) – 28
Mozzarella cheese and dough chips

MAIN COURSE

Lamb Chops – 125
Lamb chops marinated in olive oil with white beans in tomato sauce

Meat Cutlets – 135
Veal slices with potato, onion and tomato sauce

Tagine – 135
Lamb, potatoes, onions, carrots, tomatoes cooked in traditional earthenware.

Arabic Tawouk – 90
Grilled chicken breast with rice and vegetable

Chicken Couscous – 95

Chicken pieces, potatoes, onions, zucchini, tomato sauce, and couscous seeds.

Lamb Couscous  – 130
Mutton, potatoes, onions, zucchini, tomato sauce, and couscous seeds.

Baby Chicken – 85
Grilled boneless baby chicken with Vegetables and garlic sauce.

SIDE DISH

Vermicelli Rice – 25

Kabsa Rice – 25

DESSERTS

Saffron Basbousa (D) (G) (N) – 45
Caramelized orange, orange ice-cream, Semolina, and Saffron.

Konafa (D) (G) (N) – 42
Crunchy shredded pastry, cheese, and pistachio.

Ghazal Ice Cream (D) (N) – 45
Arabic ice cream and sugar threads.

SHISHA

Regular – 130

Mixed – 170

Premium – 215

*Shisha is available from 12 pm until 2 am.

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Make an online
Reservation

When the going gets tough, the tough get grilling. Bringing heat to your meat. No one can compete with our meat

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