YOUR SPECIAL OCCASION DESTINATION
A premium taste that
yearns to be savored
Flavors inspired by the seasons!
YOUR SPECIAL OCCASION DESTINATION
A premium taste that
yearns to be savored
Bringing heat to your meat. No one can compete
with our meat
FEEL DELIGHT IN EVERY BITE
Our Chef Specialty
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Our Menus
STARTERS
Harira Soup – 30
Meat, hummus, tomato, noodles and parsley
Lentil Soup – 28
Lentil, carrot, onion and garlic
SALADS
Tabbouleh – 34
Parsley, tomato, bulgur, onion, pomegranate, lemon juice and olive oil
Fattoush (G) – 36
Tomato, cucumber, lettuce, toasted bread, pomegranate sauce and olive oil
Cucumber with yogurt -30
Cucumber pieces, mint, and whipped yogurt.
Rucola (D) (N) – 45
Rocca leaves, tomato, grilled haloumi cheese, hazelnut
COLD APPETIZER
Hummus – 30
Hummus mixed with tahini, lemon juice and olive oil
Eggplant Moutabal (D) – 33
Grilled eggplant mixed with yogurt and olive oil
Baba Ghanouj – 32
Grilled eggplant with tomato, pomegranate sauce and pepper
Labneh with Walnut (D) (N) – 34
Labneh, feta cheese, walnuts, dill and olive oil
Vine Leaves – 32
Grape leaves with rice and vegetable
Muhammara (N) – 30
Crushed walnut mixed with olive oil and chili puree
Salmon with Hummus (S) – 45
Hummus, tahini, green olives, smoked salmon, hot pepper paste and olive oil
Beetroot Moutabal (D) – 28
Beetroot, tahini, yogurt and olive oil
MAIN COURSE
Lamb Chops – 125
Lamb chops marinated in olive oil with white beans in tomato sauce
Meat Cutlets – 135
Veal slices with potato, onion and tomato sauce
Tagine – 135
Lamb, potatoes, onions, carrots, tomatoes cooked in traditional earthenware.
Arabic Tawouk – 90
Grilled chicken breast with rice and vegetable
Chicken Couscous – 95
Chicken pieces, potatoes, onions, zucchini, tomato sauce, and couscous seeds.
Lamb Couscous – 130
Mutton, potatoes, onions, zucchini, tomato sauce, and couscous seeds.
Baby Chicken – 85
Grilled boneless baby chicken with Vegetables and garlic sauce.
HOT APPETIZER
Chicken Hearts (N) – 45
Chicken hearts with pomegranate sauce, onion, coriander and pine nuts
Nakanik (N) – 47
Beef sausage with Arabic spices, pomegranate sauce and peanuts
Arayes Kofta (G) – 55
Arabic bread stuffed with minced meat and vegetable
Hummus Meat – 47
Hummus and tahini with slices of tenderloin
Fried Kibbeh (G) (N) – 34
Wheat dough stuffed with meat, onion and nuts
Chicken Musakhan (G) – 50
Bread rolls stuffed with chicken strips, onion and sumac
Falafel – 30
Chickpea’s hummus, coriander and spices
Vegetable Sambousek (D) (G) – 35
Wheat flour dough with spinach, carrots, and mushrooms.
Cheese Rolls (D) (G) – 28
Mozzarella cheese and dough chips
SIDE DISH
Vermicelli Rice – 25
Kabsa Rice – 25
DESSERTS
Saffron Basbousa (D) (G) (N) – 45
Caramelized orange, orange ice-cream, Semolina, and Saffron.
Konafa (D) (G) (N) – 42
Crunchy shredded pastry, cheese, and pistachio.
Ghazal Ice Cream (D) (N) – 45
Arabic ice cream and sugar threads.
SHISHA
Regular – 130
Mixed – 170
Premium – 215
*Shisha is available from 12 pm until 2 am.
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When the going gets tough, the tough get grilling. Bringing heat to your meat. No one can compete with our meat
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