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AN ECCLECTIC TERRACE CONCEPT

A Hidden Gem

in the heart of the city

When the going gets tough, the tough get grilling. Bringing heat to your meat. No one can compete with our meat

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YOUR SPECIAL OCCASION DESTINATION

A premium taste that
yearns to be savored

When the going gets tough, the tough get grilling.
Bringing heat to your meat. No one can compete
with our meat
Asset 26

YOUR SPECIAL OCCASION DESTINATION

A premium taste that
yearns to be savored

When the going gets tough, the tough get grilling.
Bringing heat to your meat. No one can compete
with our meat
Asset 26

FEEL DELIGHT IN EVERY BITE

Our Chef Specialty

Exercitation photo booth stumptown tote bag Banksy, elit small batch freegan sed. Craft beer elit seitan exercitation.

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Our Menus

STARTERS

Harira Soup – 30

Meat, hummus, tomato, noodles and parsley

Lentil Soup – 28

Lentil, carrot, onion and garlic

SALADS

 

Tabbouleh  – 34
Parsley, tomato, bulgur, onion, pomegranate, lemon juice and olive oil

Fattoush (G)  – 36
Tomato, cucumber, lettuce, toasted bread, pomegranate sauce and olive oil

Rucola (D) (N)  – 45
Rocca leaves, tomato, grilled haloumi cheese, hazelnut

COLD APPETIZER

Hummus – 30
Hummus mixed with tahini, lemon juice and olive oil

Eggplant Moutabal (D) – 33
Grilled eggplant mixed with yogurt and olive oil

Baba Ghanouj – 32
Grilled eggplant with tomato, pomegranate sauce and pepper

Labneh with Walnut (D) (N) – 34
Labneh, feta cheese, walnuts, dill and olive oil

Vine Leaves – 32
Grape leaves with rice and vegetable

Muhammara (N) – 30
Crushed walnut mixed with olive oil and chili puree

Beetroot Moutabal (D) – 28
Beetroot, tahini, yogurt and olive oil

Salmon with Hummus (S) – 45
Hummus, tahini, green olives, smoked salmon, hot pepper paste and olive oil

SIDE DISH

Vermicelli Rice – 25

EASTERN SWEETS

Halawat Aljubn (D) (G) (N) – 35
Dough of mozzarella cheese, semolina, cream
and pistachio

Konafa (D) (G) (N) – 42
Crunchy shredded pastry, cheese and pistachio

Ice Cream (D) (N) – 45
Arabic ice cream, cotton candy and pistachio

HOT APPETIZER

Chicken Hearts (N) – 45
Chicken hearts with pomegranate sauce, onion, coriander and pine nuts

Nakanik (N) – 47
Beef sausage with Arabic spices, pomegranate sauce and peanuts

Arayes Kofta (G) – 55
Arabic bread stuffed with minced meat and vegetable

Hummus Meat – 47
Hummus and tahini with slices of tenderloin

Fried Kibbeh (G) (N) – 34
Wheat dough stuffed with meat, onion and nuts

Chicken Musakhan (G) – 50
Bread rolls stuffed with chicken strips, onion and sumac

Falafel – 30
Chickpea’s hummus, coriander and spices

Cheese Sambousek (D) (G) – 35
Wheat flour dough with white cheese inside

Cheese Rolls (D) (G) – 28
Mozzarella cheese and dough chips

MAIN COURSE

Lamb Chops – 125
Lamb chops marinated in olive oil with white beans in tomato sauce

Meat Cutlets – 135
Veal slices with potato, onion and tomato sauce

Arabic Tawouk – 90
Grilled chicken breast with rice and vegetable

Salmon Fillet (S) – 140
With spinach, carrot, beetroot and steamed leeks

SHISHA

Regular – 130

Mixed – 170

Premium – 215

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Reservation

When the going gets tough, the tough get grilling. Bringing heat to your meat. No one can compete with our meat

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